Some good beef roast cuts include prime rib, tenderloin roast, chuck eye roast, top sirloin roast and petite chuck tender roast. Others include strip roast, ribeye roast, shoulder clod roast, ball-tip roast and eye of the round. Sirloin tip center roast and strip roast are others.
When making roast beef, experts recommend roasting the meat in an uncovered pan using the dry heat method. Roasting is a preferable cooking method because it allows the meat to retain its natural juices for a juicy interior and crispy outside. Placing the beef roast on a rack inside the roasting pan allows for more even heat distribution and optimal roasting results.