A good dinner recipe that uses Pillsbury Grands is for mini chicken pot pies. These chicken pot pies can be made in under thirty minutes.
The ingredients required for mini chicken pot pies are 2 cups of frozen mixed vegetables that are thawed, 1 cup of diced cooked chicken, 1 can of condensed cream of chicken soup, and 1 can of Pillsbury Grands. Combine all of the ingredients, except for the biscuits, into a bowl. Press the biscuits into greased cupcake pans, spoon the mixture into them, and then fold the excess dough over the mixture. Cook these for about 20 minutes at 375 degrees Fahrenheit. Let the pot pies cool before serving.