Cranberry jelly works wonderfully in dishes with a sweet and savory flavor, such as Food.com's recipe for Pork Tenderloin with Balsamic-Cranberry Sauce. For comfort food, Hellman's Turkey Casserole recipe elevates Thanksgiving or Christmas leftovers.
To make Hellman's Turkey Casserole recipe, use 4 cups leftover prepared stuffing, 4 cups chopped precooked turkey, 3/4 cup Hellman's mayonnaise, 1/4 cup cranberry sauce, 2 cups leftover mashed potatoes and 1 1/2 cups shredded or grated mozzarella cheese. After preheating the oven to 375 degrees Fahrenheit, spray an 8-inch casserole dish with nonstick cooking spray. Layer the ingredients into the dish, and bake for 40 minutes.
To make Pork Tenderloin with Balsamic-Cranberry Sauce, ingredients needed include an 8- to 10-ounce pork tenderloin, 1 1/2 tablespoons butter, 1/2 cup chopped onion, 1 tablespoon fresh rosemary, 1/2 cup chicken broth, 1/3 cranberry jelly sauce and 1 tablespoon balsamic vinegar. The pork is seared on all sides in a hot pan and then put into the oven to roast at 450 degrees Fahrenheit. The other ingredients are combined in a sauce pot and simmered until reduced.