SmokeGrillBBQ.com's smoked deer jerky and OutdoorChannel.com's best smoked venison are some recipes for smoked venison. These recipes require up to nine hours of cooking and preparation.
To make best smoked venison, trim a 5 to 7 pound cut of venison. Cut slivers into the top of the roast and insert two cloves of minced garlic and 1/2 pound of finely chopped bacon. Brush the meat with oil and season with black pepper. Fill the water tray of a smoker with dry red wine and smoke for about five hours. Ensure that the temperature of the meat reaches between 130 and 135 degrees Fahrenheit.
Remove the meat from the smoker and place it in a Dutch oven with the remaining wine. Simmer for about 45 minutes. This recipe also includes instruction for gravy to accompany the meat.