What Are Some Good Recipes for Slow Cooker Broccoli Cheese Soup?

What Are Some Good Recipes for Slow Cooker Broccoli Cheese Soup?

What Are Some Good Recipes for Slow Cooker Broccoli Cheese Soup?

Cabot publishes a recipe for slow cooker broccoli cheddar soup at CabotCheese.com. Betty Crocker offers a recipe for slow cooker three-cheese broccoli soup at BettyCrocker.com.

For Cabot's recipe, cook 1/2 cup of chopped onion with 2 tablespoons of salted butter in a large skillet for about three minutes, add 2 tablespoons of all-purpose flour, and cook for 30 more seconds. Next, whisk in a 14.5-ounce can of chicken broth until thickened. Transfer the mixture to a slow cooker, add another 14.5-ounce can of chicken broth and 2 cups of peeled and diced potatoes before stirring and covering. Cook on high for two hours, then stir in 3 cups of chopped broccoli florets and thinly sliced stems along with a 12-ounce can of evaporated milk. Cook for 30 more minutes before adding 12 ounces of grated extra-sharp Cheddar cheese. Season with a pinch of lemon zest and black pepper to taste.

For Betty Crocker's recipe, cook 1 cup of chopped onion with 1/4 cup of butter in a skillet for four minutes before stirring in 1/4 cup of all-purpose flour. Cook for one minute, and stir in a 12-ounce can of evaporated milk until smooth. Pour the mixture into a greased slow cooker with 32 ounces of chicken broth and a 14-ounce bag of thawed frozen broccoli florets. Cover and cook on low for four hours before adding 8 ounces of prepared cheese product, 6 ounces of shredded extra-sharp Cheddar cheese and 4 ounces of shredded Parmesan cheese. Stir until melted.