Some good recipes for Princella sweet potatoes include an apple mallow sweet potato bake recipe from Circle of Food and brown sugar and a maple sweet potatoes recipe from Real House Moms. The apple mallow sweet potato bake uses Princella sweet potatoes, brown sugar, apples, marshmallows and margarine. It also requires pecans and cinnamon. The brown sugar and maple sweet potatoes recipe requires Princella sweet potatoes, butter, brown sugar and maple syrup.
To make the apple mallow sweet potato bake, mix 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, 2 sliced apples and 1/3 cup of chopped pecans in a bowl. In a casserole dish, use 2 15-ounce cans of Princella sweet potatoes to create alternate layers with the apple mixture.
Dot the layers with 1/4 cup of melted margarine, cover and bake for 40 minutes at 350 F. Sprinkle 2 cups of miniature marshmallows on top and broil until lightly browned.
To make brown sugar and maple sweet potatoes, drain 4 cans of Princella sweet potatoes. Put them in a glass baking pan and dot them with 1 stick of butter. Sprinkle 2 1-pound boxes of brown sugar on top and stir gently.
Pour half of a 24-ounce bottle of maple syrup and a bit of the sweet potato juice from the can evenly over the sweet potatoes. Bake at 325 degrees Fahrenheit for a few hours until done, draining off excess syrup every half hour. Store the dish in the refrigerator and reheat it if necessary.