Soda bread and sandwich bread are two good recipes for making King Arthur bread. The soda bread recipe calls for cheddar cheese and buttermilk, whereas the sandwich bread is made with instant yeast and milk.
To make soda bread, mix 2 1/2 cups of King Arthur unbleached all-purpose flour with 2 teaspoons of baking powder, 1 teaspoon of baking soda and 1/2 teaspoon of salt. Work 4 tablespoons of cold butter into the flour, and toss in 8 ounces of grated cheddar cheese. Mix 1 1/4 cups of buttermilk with 1 egg, and stir the mixture into the dry ingredients. Transfer the dough to a greased baking pan, and bake the bread for 40 to 45 minutes at 375 F.
To make sandwich bread, mix 3 cups of King Arthur unbleached all-purpose flour with 1/2 cup of milk, 1/2 to 2/3 cup of hot water, 4 tablespoons of melted butter, 2 tablespoons of sugar, 1 1/4 teaspoons of salt, and 2 teaspoons of instant yeast. Knead the dough for six to eight minutes, and transfer it to a greased bowl. Cover the bowl, and let the dough rise for one to two hours. Shape the dough into an 8-inch log, place it into a loaf pan and let it rise for one hour. Bake the bread for 30 to 35 minutes at 350 F.