What Are Some Good Recipes for an Italian Antipasto Salad?

What Are Some Good Recipes for an Italian Antipasto Salad?

What Are Some Good Recipes for an Italian Antipasto Salad?

Giada De Laurentiis has an antipasto salad recipe with a rating of five stars out of five stars. If looking for a lower calorie option, there is also an antipasto salad recipe from Skinny Taste.

To make the antipasto salad recipe from Giada De Laurentiis, get a large bowl, and fill with 1/2 head each of romaine, butter and iceberg lettuce, all cut into bite-size pieces. Add 1 cup each of rinsed canned red kidney beans and garbanzo beans, patted dry. Also add 8 ounces cubed salami, 6 ounces cubed provolone and 2 coarsely chopped tomatoes. For the dressing, mix 1/2 cup red wine vinegar, 3 tablespoons lemon juice, 1 teaspoon honey and 2 teaspoons salt in a blender. Gradually add 1 cup of olive oil before serving with the salad.

To make the lower calorie antipasto salad, take a large plate, and top it with 1 cup chopped romaine, 1/4 cup chopped cherry tomatoes, 4 pitted olives, a thinly sliced red onion and sliced pepperoncini. Also add a 1/4 cup each of roasted red pepper, giardiniera and part skim shredded mozzarella. Additionally, add 1/3 cup peeled and sliced cucumbers, 1/2 ounce turkey pepperoni, and 2 slices prosciutto. To make the dressing, combine 1 teaspoon olive oil, 1 teaspoon red wine vinegar and freshly ground black pepper.