What Are Some Good Recipes for Grilled Swordfish?

What Are Some Good Recipes for Grilled Swordfish?

Some good recipes for grilled swordfish are grilled swordfish with lemon, mint and basil from the Food Network; grilled swordfish steaks with basil-caper butter; and grilled swordfish with cucumber lime salsa. Another recipe for swordfish uses a marinade made from 1/3 cup of white wine, 1/4 cup of lemon juice, 2 tablespoons of soy sauce and 2 tablespoons of olive oil seasoned with 4 garlic cloves, 1 tablespoon of poultry season, and salt and pepper.

To make grilled swordfish steaks with basil-caper butter, combine 6 tablespoons of softened unsalted butter with 2 teaspoons of chopped and drained capers, 1 teaspoon of fresh lemon juice, 2 tablespoons of chopped basil, and salt and pepper to taste.

While chilling the butter, season 4 8-ounce swordfish steaks with salt and pepper, and brush a mixture of 1 tablespoon of lemon juice mixed with 1 tablespoon of extra-virgin olive oil over them. Refrigerate the swordfish steak for 15 minutes before grilling them for four minutes on each side. Serve the swordfish topped with the basil-caper butter.

To make swordfish with salsa, marinate 1 6-ounce swordfish steak in 1 tablespoon of fresh lime juice, 1 teaspoon of honey, 1 teaspoon of oil and 1 teaspoon of ground coriander at room temperature for 15 minutes. While grilling the swordfish for three to four minutes on each side at medium-high heat, make the salsa by combining the pulp of 1 lime, 1 peeled, seeded and diced cucumber, 1 tablespoon of chopped cilantro, 1 tablespoon of chopped scallions and 1 teaspoon of minced jalapeño in a bowl. Season the mixture with 1 teaspoon of sugar and 1/4 teaspoon of salt before spooning the salsa on the swordfish.