One highly rated grilled chicken kabob recipe that comes from AllRecipes.com includes a sweetness with honey. Plan for the marinating chicken to take two hours. Mix together 1/4 cup vegetable oil, 1/3 cup honey, 1/3 cup soy sauce and 1/4 teaspoon of pepper. Take out about 1/4 of a cup to use for brushing later.
Cut 8 chicken breasts into cubes, and soak them in the remaining sauce along with 2 cloves of garlic, 5 small onions cut into 2-inch pieces and 2 red bell peppers cut into 2-inch pieces for two hours. Alternate the ingredients on several different water-soaked skewers, and cook for 12 to 15 minutes on the grill. Brush the reserved marinade on the skewers as they cook. To spice things up, add a few pinches of red pepper flakes to the marinade.
KraftRecipes.com suggests making kabobs with barbecue sauce. Cut up your chicken and whatever vegetables you want to use, such as mushrooms, onions, peppers, zucchini and cherry tomatoes. Thread each skewer with the chicken and vegetables. As you are cooking the kabobs for the required 10 to 15 minutes, brush them with your choice of barbecue sauce. Serve with more barbecue sauce and rice pilaf.