Crescent rolls stuffed with cheese and garlic butter are a savory snack or side dish. For dessert, chocolate croissants are delicious and easy to make with crescent rolls. Both recipes begin with similarly simple steps.
For both recipes, begin by preheating the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Take your tube of crescent rolls out of the refrigerator and separate the rolls. Unroll each of the rolls (typically 8 rolls per tube) into a flat, triangular piece of dough, and arrange the triangles on your baking sheet.
To make cheese and garlic butter crescent rolls, melt 2 tablespoons of butter with a clove of minced garlic or a 1/4 teaspoon of garlic powder. Cut 4 pieces of string cheese into halves, placing each half on the wide end of a dough triangle. Roll the crescent rolls up around the cheese and brush on a thin glaze of garlic butter. Bake in the oven for 10 minutes, and remove and serve hot.
To make chocolate croissants, take out a jar of chocolate/hazelnut spread, such as Nutella. Cover each triangle of the croissant dough with about 1 tablespoon of the spread. Re-roll the crescent rolls and bake them in the oven for around 11 minutes, until golden brown. Remove the rolls and serve.