What are some good recipes for filled crescent rolls?


Quick Answer

Crescent rolls stuffed with cheese and garlic butter are a savory snack or side dish. For dessert, chocolate croissants are delicious and easy to make with crescent rolls. Both recipes begin with similarly simple steps.

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Full Answer

For both recipes, begin by preheating the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Take your tube of crescent rolls out of the refrigerator and separate the rolls. Unroll each of the rolls (typically 8 rolls per tube) into a flat, triangular piece of dough, and arrange the triangles on your baking sheet.

To make cheese and garlic butter crescent rolls, melt 2 tablespoons of butter with a clove of minced garlic or a 1/4 teaspoon of garlic powder. Cut 4 pieces of string cheese into halves, placing each half on the wide end of a dough triangle. Roll the crescent rolls up around the cheese and brush on a thin glaze of garlic butter. Bake in the oven for 10 minutes, and remove and serve hot.

To make chocolate croissants, take out a jar of chocolate/hazelnut spread, such as Nutella. Cover each triangle of the croissant dough with about 1 tablespoon of the spread. Re-roll the crescent rolls and bake them in the oven for around 11 minutes, until golden brown. Remove the rolls and serve.

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