Good recipes for Crock-Pot peanut clusters include the Slow Cooker Chocolate-Covered Peanut Clusters and Slow Cooker Chocolate Candy recipes from Brown Eyed Baker and FoodNetwork.com, respectively. Gather peanuts, semisweet chocolate and almond bark for these recipes.
Place 16 ounces each of unsalted peanuts and salted cocktail peanuts and 1 12-ounce bag of semisweet chocolate chips in the bottom of a slow cooker. Add 1 12-ounce bag of milk chocolate chips, 2 10-ounce bags of peanut butter chips and 2 16-ounce packages of white almond bark. Turn the cooker on low heat for two hours, and stir everything. Once all the chocolate melts, scoop it out with a spoon, and dollop it on wax paper. If the chocolate isn't melted, continue cooking it for another 30 minutes.
Make slow cooker chocolate candy by spreading 2 pounds of salted dry-roasted peanuts in the bottom of a slow cooker. Top the peanuts with 4 ounces of German's Sweet Chocolate, 1 12-ounce package of semisweet chocolate chips and 2 1/2 pounds of white almond bark. Set the slow cooker to low heat for three hours, and stir everything with a wooden spoon until the candy is well-combined. Fill mini cupcake liners with spoonfuls of the chocolate candy, and allow the chocolate to cool before removing the liners.