A good recipe for Crock-Pot chicken wings is Pillsbury's Slow Cooker Buffalo-Barbecue Chicken Wings that requires only chicken wings, barbecue sauce and buffalo wing sauce. Other good recipes include Betty Crocker's Slow Cooker Teriyaki Chicken Wings, as well as slow cooker garlic Parmesan wings.
To make Pillsbury's Slow Cooker Buffalo-Barbecue Chicken Wings, whisk together 1 cup of honey barbecue sauce and 1 cup of buffalo wing sauce, and pour it over 3 pounds of chicken wings in a slow cooker. Cook the chicken on low heat for three hours, then broil it in an oven for three minutes on each side. Serve the chicken with the sauce, lime wedges and green onions.
Make Betty Crocker's Slow Cooker Teriyaki Chicken Wings by combining 3/4 cup of granulated sugar, 1/2 cup of packed brown sugar, 1 cup of soy sauce, 3/4 cup of water, and 1/4 cup each of pineapple juice and vegetable oil. Season the sauce with 1 teaspoon of garlic powder and 1 teaspoon of ground ginger. Coat 4 pounds of chicken wings in the teriyaki marinade, and chill the chicken for two hours. Place the chicken in a slow cooker along with some of the marinade, and cook the wings on high for four to five hours.