What are some good recipes for brown mushroom gravy?


Quick Answer

Food Network and Chow.com have simple and easy to follow recipes for brown mushroom gravy. Food Network's recipe pairs it with a Salisbury steak, while Chow.com's pairs it with meatloaf.

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Full Answer

To make Food Network's recipe, add 1 tablespoon butter and 1/4 cup cognac to a pan. Sauté 8-ounces sliced fresh mushrooms for seven to eight minutes. Add 2 cups beef broth and whisk in 1.2-ounces brown gravy mix until smooth. Stir in 3/4 can mushroom soup. Let simmer, and serve with Salisbury steaks.

To make Chow.com's recipe, heat 3 tablespoons butter until foaming. Add 6-ounces sliced and trimmed cremini mushrooms, 1 tablespoon finely chopped shallots, salt and pepper. Cook until the mushrooms are slightly browned and soft. Reduce heat to medium and sprinkle on 1/4 cup flour. Stir to coat the mushrooms, and cook until the flour is lightly toasted. Add 1/4 cup dry Marsala wine and stir with a wooden spoon. Scrape up browned bits from the bottom. Cook until the wine is completely reduced. Slowly stir in 2 cups beef broth or stock and whisk until smooth. Bring to a boil and cook, until the gravy has thickened. Remove the pan from the heat and stir in 1/4 cup heavy cream.

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