Good recipes for baking red snapper include crusty snapper and snapper with coconut-ginger sauce. The crusty snapper recipe requires baking the fish with vegetables, whereas the snapper with coconut-ginger sauce recipe requires cooking the fish separately from the vegetables.Continue Reading
To make crusty snapper, combine 2 chopped tomatoes, 1 chopped green pepper, 1 chopped yellow pepper, 1 chopped red pepper and 1 cup of chopped leeks, as well as 1/2 cup of chopped celery leaves and 2 minced garlic cloves in a greased baking pan. Top with 6 snapper fillets.
Combine 1/2 cup of bread crumbs, 1/2 cup crushed potato chips, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of salt and 1/2 teaspoon of paprika, as well as 1/4 teaspoon of cayenne, 1/4 teaspoon of pepper and 2 tablespoons of melted butter. Sprinkle the mixture over the fillets and bake at 425 degrees Fahrenheit for 18 to 22 minutes.
To make snapper with coconut-ginger sauce, mix 2 teaspoons of Caribbean jerk seasoning with 1/2 teaspoon of salt. Boil 14 ounces of coconut milk, 1/3 cup sliced scallions, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger and 3/4 teaspoons of the seasoning mixture for three minutes. Add 2 cups of shredded carrots and 1 sliced red pepper, and cook for five minutes. Stir in 6 ounces of spinach.
Cut 4 snapper fillets into three pieces and sprinkle each side with the remaining seasoning mixture. Bake for eight to 10 minutes at 400 degrees Fahrenheit. Serve with the vegetables and sauce.Learn more about Cooking