Bacon Wrapped Smokies with Brown Sugar and Butter and BBQ Bacon Wrapped Smokies are both good recipes for bacon wrapped smokies. These two recipes are easy to make and are good appetizers.
To make Bacon Wrapped Smokies with Brown Sugar and Butter, you need 1 pound bacon, cut into thirds, 1 pound Smokies, 1 stick butter and 2 cups brown sugar. Melt the stick of butter and add 1 cup of brown sugar, stirring until mixed well. Pour the brown sugar mixture and butter on the smokies and bacon. Sprinkle the other cup of brown sugar evenly over the smokies. This recipe takes 20 minutes to bake, turning the heat up to 400 degrees Fahrenheit for about 15 to 25 minutes or longer until the bacon becomes crispy.
Preparation for BBQ Bacon Wrapped Smokies requires 24 Lit'l Smokies, 6 slices bacon, 3 tablespoons Keto BBQ Sauce, salt and pepper. Preheat oven to 375 degrees Fahrenheit and start by slicing bacon into quarter-pieces to make 24 quarter-slices of bacon. Place a smokie on top of the slice of bacon and roll it up inside the bacon, creating a small amount of overlap. Repeat for the rest of the smokies and stick a toothpick into each of them. Set them on a cookie sheet with foil covering and bake for 25 minutes. Baste the smokies with BBQ sauce and bake again for another 10 to 12 minutes. Remove them from the oven and let them cool slightly.