Good recipes for sherbet punch feature a carbonated soda mixed with fruit juice and frozen flavored sherbet. Sherbet punch is a tasty, creamy beverage that can be adjusted to accommodate 15 or more guests, making it popular for special occasions such as wedding and baby showers. It is easily made in less than 5 minutes.
The recipe for sherbet fruit punch can be doubled, but it is best made in individual batches so the sherbet does not entirely melt. Other fruit, soda and sherbet flavors can be used like orange juice, orange sherbet and orange soda, or mix different flavors, such as lemon juice with lime sherbet.
To make Sherbet Shower Surprise Punch, scoop all of the frozen sherbet into a large punch bowl, and then pour the fruit juice and carbonated soda over the sherbet. Once the soda is added, the sherbet will foam. Continue stirring to reduce the foam and serve immediately.
The basic recipe excluding the fruit juice is 1 quart of sherbet to each 2-liter bottle of carbonated soda. For example, a raspberry punch would equal 6 liters of soda to 3 quarts of raspberry sherbet. Depending on whether the shower is also a gender reveal, blue, pink, yellow or green sherbet can be used for the punch.