One of the highest rated recipes for making vanilla wafer cheesecakes involves baking cream cheese, sugar, eggs and vanilla on top of crushed vanilla wafers. After they cool, you can top these cheesecakes with cherry pie filling.
To make vanilla wafer cheesecakes, preheat the oven to 350 degrees, and line enough miniature muffin tins with miniature paper liners to make 48 miniature cheesecakes. Crush one 12-ounce package of vanilla wafers, and place 1/2 teaspoon of the wafers into each paper liner. Beat two 8-ounce packages of cream cheese, 3/4 cup white sugar, 2 eggs and 1 teaspoon of vanilla extract together until the mixture becomes light and fluffy. Fill each miniature muffin liner close to the top with this mixture, and bake for 15 minutes. After allowing the cheesecakes to cool, top each with a teaspoon of cherry pie filling.
For another highly rated recipe, preheat the oven to 375 degrees, and beat two 8-ounce packages of cream cheese with 1/4 cup of sugar, 2 large eggs, 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract until the mixture is light and fluffy. Line regular muffin pans with 24 paper baking cups, and place a whole vanilla wafer in the bottom of each cup. Fill the cups two-thirds full with the mixture, and bake for 15 to 25 minutes until set. Once removed from the oven, top each cheesecake with a tablespoon of cherry pie filling, and refrigerate.