A good recipe for thin pork chops is Basic Pan-Fried Thin Pork Chops found on Food.com. This recipe takes about 10 minutes to prepare and another 10 minutes to cook. It makes four to six servings.
To prepare the Basic Pan-Fried Thin Pork Chops, combine 1/2 cup of all-purpose flour, 1 teaspoon of salt and 2 tablespoons of seasoned pepper into a large, shallow bowl. Next, dredge 1 1/2 pounds of thin pork chops in the flour mixture, coating each side evenly. Shake off any excess flour. If the pork chops are too dry for the flour to stick properly, rinse each pork chop and shake off the excess drops of water before dredging them in the flour mixture.
Pour 1/4 cup of vegetable oil into a large, heavy skillet and heat the oil over high heat. Once the oil is hot, gently place each pork chop into the pan, being careful not to splash the hot oil. Cook each side of the pork chop for about one minute or until the outside is browned and crispy. After the pork chops are done, remove them from the pan and place them on a paper towel to drain. Serve the pork chops while they are hot.