An example of a good main course recipe using Sriracha hot sauce is the sweet and sour pork tenderloin available through All Recipes. This recipe requires 15 minutes of preparation and 35 minutes of cooking, and it uses pork meat and pineapple chunks.
To make sweet and sour pork tenderloin with Sriracha hot sauce, first cut the tenderloin into four pieces and arrange the meat in a single layer between two plastic sheets. Pound the meat with a meat mallet until it is about 1 inch thick, and generously season the meat with black pepper and salt. Whisk rice vinegar, ketchup, pineapple juice, brown sugar, garlic, soy sauce and Sriracha hot chili sauce in a bowl, and set it aside. Place the pork in a skillet with vegetable oil over high heat, and cook it for about five minutes on each side, until the exterior is browned.
At this point, reduce the heat to medium, stir in butter and add pineapple chunks after the butter starts to brown. Cook for an additional three or four minutes, and then stir in the ketchup and Sriracha mixture along with 1/4 cup of chopped green onions. Reduce the heat to low, and simmer the mixture until it is soft, before returning the pork to the skillet and stirring until the pork is entirely cooked through.