Nestle's Very Best Baking website offers a variety of good recipes that use Libby's pumpkin pie mix, including an easy, classic pumpkin pie. To make it, combine a 30-ounce can of the pumpkin pie mix with 2/3 cup of evaporated milk and 2 beaten eggs.
Pour the mixture into an unbaked 9-inch pie shell and bake it for 15 minutes at 425 F. Then, lower the oven temperature to 350 F and bake the pie for another 50 to 60 minutes. Allow the baked pie to cool on a wire rack for 2 hours before serving the pie or placing it in the refrigerator.
Alternatively, make an easy pumpkin crumb cake by combining a 30-ounce can Libby's Easy Pumpkin Pie Mix with 2/3 cup of evaporated milk and 2 beaten eggs. Pour the pumpkin mixture into a greased baking pan. In a separate bowl, stir 1/2 cup of melted butter into 1 packet of dry yellow or spice cake mix and 1/2 cup of chopped pecans.
Mix the ingredients together to form a crumbly mixture. Sprinkle the cake mix over the pumpkin filling, and bake the cake for 50 to 55 minutes at 350 F. Allow the cake to cool in the pan before cutting it into bars and serving it with a dollop of whipped cream.