A highly rated recipe using Carnation milk is French Toast Scones. The scones are made with brown sugar and cinnamon and topped with a maple syrup glaze using Carnation evaporated milk.
To make the French Toast Scones, mix together 3 cups flour, 1 cup brown sugar, 1 tablespoon baking powder, 1 teaspoon cinnamon and 1/2 teaspoon baking soda and salt. Use a pastry blender to stir in 1 cup vegetable shortening, and then add in 1 cup Carnation evaporated milk. Knead the dough and form it into a circle that is 1-inch thick. Cut the dough into 12 wedges and place them on a baking sheet lined with parchment paper.
Bake the scones for 15 to 18 minutes at 400 degrees Fahrenheit. While the scones are baking, make the glaze by mixing together 1/2 cup icing sugar, 3 tablespoons maple syrup and 2 tablespoons Carnation evaporated milk. Drizzle the glaze over the scones while they are still warm.
Another recipe using Carnation evaporated milk is one for Minty White Chocolate Cappuccino. Place 1 1/2 cups Carnation evaporated milk, 1 1/4 cups hot coffee, 1/2 cup chopped white chocolate and 1/4 teaspoon mint extract in a blender. Blend the ingredients until smooth and serve the drink while it is still hot.