What is a good recipe that uses peach pie filling?


Quick Answer

Recipes that use peach pie filling include an easy peach cake from Mr. Food Test Kitchen. Another is from Land O'Lakes and is a peach cobbler recipe.

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What is a good recipe that uses peach pie filling?
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Full Answer

To make the peach cake, place the contents of an 18 1/2-ounce box of butter-flavored yellow cake mix into a big bowl. Add 21 ounces of peach pie filling, 2 eggs, 3/4 cup of chopped pecans, 2/3 cup of vegetable oil and 1 teaspoon vanilla extract. Thoroughly stir the mixture to form a batter, and pour it into a lightly greased 9-by-13-inch baking pan. Bake the batter at 350 F for approximately 40 minutes or until a toothpick pushed into the center of the cake emerges clean.

To make the peach cobbler, combine 42 ounces of peach pie filling with 1/2 teaspoon of ground nutmeg, and transfer the mixture into an ungreased 9-by-13-inch baking pan. Mix 1 1/2 cups of all-purpose flour with 2 tablespoons of sugar, 1 teaspoon of baking powder and 1/2 teaspoon of salt in a bowl. Break 1/3 cup of cold butter into the flour mixture with a fork or pastry blender to create a crumbly mixture. Gently coat the crumbs with 3 tablespoons of milk and 1 lightly whisked egg.

Top the peach filling with the moist crumbly mixture, and scatter on 3 tablespoons of sugar. Bake the cobbler at 400 F for approximately 40 minutes or until the peach mixture is bubbly and the topping is golden brown.

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