A highly-rated recipe that uses octopus is Emeril Lagasse's Octopus Stew, which combines boiled octopus with sauteed onions, garlic, bay leaves and chorizo, as well as white wine, tomatoes, potatoes, chickpeas and chicken stock. The mixture is brought to the boil and simmered, before crushed red pepper, coriander and parsley are added to serve.Continue Reading
This recipe was featured on the "Food of Portugal" episode of Food Network's "Emeril Live." It yields between 6 and 8 portions.
Prep time: 25 min.
Cook time: 2 hr 20 min.
Ready in: 2 hr. 45 min.