Food.com publishes a tasty traditional turkey dressing recipe that uses a Crock-Pot on its website. It also allows for a vegetarian twist with a simple change in broth selection.
To make traditional turkey dressing for 10 people, sauté 1 medium chopped onion, 1 1/2 cups of celery and 1 diced tart apple in 1/4 cup of butter on a large fry pan until the onion is just translucent. Then, stir in 1 tablespoon of sage, 1 teaspoon of ground marjoram, 1 teaspoon of salt, 1 teaspoon of pepper, 1/2 teaspoon of savory and a half teaspoon of thyme.
Once the mix is sautéed well and blended, combine the vegetable mixture with 12 cups of lightly toasted bread cubes and 1/4 cup of parsley. Make sure to then toss all the ingredients well. Pour 1 1/2 cups of chicken or vegetable stock on the mixture. Once again toss the mixture to make sure that it all mixes well. Spoon the mixture into the Crock-Pot. Cover and cook on high for one hour, and then reduce the heat to low and continue cooking for two to three hours. Stir the mixture in the Crock-Pot every hour until you deem the dressing ready to serve and eat.