Chop up 4 large tomatoes, one-fourth of an onion, 6 sprigs cilantro, 2 garlic cloves and 1 jalapeno chili. Place all chopped ingredients in a bowl. Add 2 tablespoons lime juice and one-half teaspoon salt. Mix everything together thoroughly. Cover and refrigerate the salsa until it is ready to serve.
Another good recipe calls for 6 Roma tomatoes, 1 red bell pepper, 1/2 red onion, 2 seeded jalapeños and 2 dried and seeded ancho chiles. Dice all the ingredients, and toss them in a bowl. Roast 2 jalapeños, then skin and chop them before adding them to the salsa. Mix in 4 minced garlic cloves, 1 tablespoon of olive oil and the juice from 1 lime, and season with chili powder, salt and pepper to taste. Garnish with cilantro or scallions before chilling for 12 hours or overnight to allow the flavors to fuse.
A good recipe for tomato salsa usually includes tomatoes, onion, cilantro, garlic, chili pepper, lime juice and salt. The ingredients are combined to create a tomato salsa, which can then be kept in the fridge until it is ready to serve. Leaving the salsa to sit for about 15 minutes allows the flavors to deepen. It is not always necessary to follow a recipe strictly and the ingredient amounts can be adjusted to suit personal taste.