Paula Deen's Food Network recipe for taco soup is considered easy to make and has received many five-star reviews on the Food Network website. It serves 12 to 16 people, and can be prepared in a slow cooker by combining the ingredients and cooking for a few hours. Deen recommends serving the soup atop corn chips in a bowl, and topping it with several garnishes including sour cream and jalapeno peppers.Continue Reading
This recipe for Taco Soup can also be prepared in a pot on the stove, simmering it over low heat for 1 hour. The recipe is rated by the Food Network as "easy" to prepare.
Prep Time: 15 minutes
Cook Time: 6 hours
Step 1: Cook ground beef and onions in a skillet, then drain the mixture and pour it into a slow cooker.
Step 2: Combine all ingredients except garnishes in the slow cooker and cook on low for 6 to 8 hours.
Step 3: Pour soup into a bowl over corn chips, then top with garnishes.Learn more about Cooking