A recipe for shrimp crab meat casserole is available on RealCajunRecipes.com. The recipe calls for ingredients such as fresh shrimp, white crab meat, cream of onion and cream of mushroom soups, shredded cheese and rice. The recipe also calls for onion, bell pepper, celery, water and butter.
Preheat the oven to 350 degrees F. Prepare the vegetables by chopping 1 cup each of onion, bell pepper and celery. Sauté the chopped vegetables together with one stick of butter until they become tender. Add one can each of cream of onion soup and cream of mushrooms soup. Stir and cook the mixture for five to 10 minutes.
Stir in one 6-ounce bag of shredded cheese along with 1 pound of fresh shrimp and 1/2 pound of white crab meat. Combine, then add 2 3/4 cups of water along with 2 cups of raw rice. Stir again, mixing thoroughly to combine. Transfer the mixture to an oven-safe casserole dish and cover with foil. Set the casserole in the oven and bake at 350 degrees F for one hour.
FoodNetwork.com publishes a variation of shrimp and crab meat casserole that includes ingredients such as eggplant, lemon juice, Parmesan cheese, eggs and cracker crumbs. It also includes seasonings such as Creole seasoning, Worcestershire sauce, hot pepper sauce and cayenne pepper.