This cioppino recipe is made with olive oil, fennel, onions, shallots, salt, garlic, red pepper flakes, tomato paste, canned tomatoes, white wine, fish stock, bay leaf, clams, mussels, shrimp and fish. The recipe creates about six servings depending on what size bowls are used.Continue Reading
This recipe is popular with users of the Food Network website. It has received many good reviews and is a good use for leftover fish.
Prep Time: 30 min.
Cook Time: 1 hr.
Ready In: 1 hr. 30 min.