To make easy banana muffins, gather cooking spray, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, bananas, white sugar, canola oil, brown sugar and an egg. This recipe is found on AllRecipes.com, which features step-by-step instructions and a photograph of the final product.
The first step in making easy banana muffins is to preheat the oven to 350 degrees Fahrenheit and spray a muffin pan with cooking spray. Next, sift 3/4 cup all-purpose flour, 3/4 whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt into a large bowl. Then, mash four bananas and mix them with 1/2 cup white sugar, 1/3 cup canola oil, 1/4 cup brown sugar and one egg in another bowl.
Once the banana mixture is fully mixed, gently fold in the flour mixture until it is fully incorporated. Spoon the combined mix into the cupcake pan, only filling each well up to 2/3 full. Bake the muffins for 14 to 16 minutes, or until the tops are lightly browned or a toothpick poked into the center comes out clean. This recipe yields about 16 muffins, but when using a mini cupcake pan, will make up to 48 muffins. If using a mini cupcake pan, reduce the cooking time to 10 to 12 minutes.