One good recipe for quiche is Paula Deen's spinach and bacon quiche from FoodNetwork.com. Salty bacon and fresh spinach are cooked inside a whipped egg tart and placed into a crispy crust.
To make a spinach and bacon quiche, beat 6 large eggs, and line a 9-inch pie pan with a refrigerated pie crust. Add the eggs to a food processor, along with 1 1/2 cups of heavy cream and some salt and pepper to taste. Combine these ingredients until well blended. Layer 2 cups of chopped baby spinach, 1 pound of cooked and crumbled bacon, and 1 1/2 cups of shredded cheese in the bottom of the pie crust. Pour the egg mixture over the top.
Carefully place the pan into an oven that has been preheated to 375 degrees Fahrenheit, and bake for approximately 35 to 45 minutes, or until the egg mixture is fully set. Cut the quiche into eight wedges before serving. If you don't like Swiss cheese, other types can be substituted. Turkey bacon can be used in place of regular bacon, too. One reviewer on FoodNetwork.com said that when she makes the dish for vegetarian guests, she uses shiitake mushrooms in place of bacon.