Make a flavorful Polish haluski by combining a cooked cabbage and onion mixture with egg noodles or potato dumplings. Start by caramelizing 1 chopped onion in 4 ounces of butter for approximately 15 minutes over low heat. Add 1 head of chopped cabbage, 4 ounces of butter, salt and pepper.
Sauté the mixture for 30 minutes over low heat until the cabbage is tender. Meanwhile, put a large pot of water on to boil, and cook a package of egg noodles according to package directions. Drain the noodles, and combine them with the cabbage mixture. Add extra salt and pepper to taste, and serve the mixture. Alternatively, preheat the oven to 350 degrees Fahrenheit. Add the noodle-cabbage mixture to a greased baking dish, and bake it for approximately 30 minutes.
Another way to serve this dish is with potato dumplings instead of egg noodles. To make them, grate 2 large, peeled potatoes, and squeeze the extra moisture out of the shredded potato. Stir 3 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 beaten eggs and 1/3 cup of milk into the potatoes, and stir the mixture until it forms a dough-like consistency. Divide the dumpling dough into several sections. Roll each section into a long snake-like shape on a work surface dusted with flour. Slice the dough into 1/4-inch pieces. Boil the dumplings for three minutes.