To cook Outback Steakhouse-style rib eye steak for four, use 4 pieces of rib eye steak. Mix 4 to 6 teaspoons of salt, 4 teaspoons of paprika and 2 teaspoons of ground black pepper. Add 1 teaspoon each of cayenne pepper, onion powder and garlic powder and 1/2 teaspoon each of coriander and turmeric. Rub the seasoning mixture on each side of the steaks. Grill steaks on a pan over medium-high heat, pressing down while grilling to sear the edges.Continue Reading
Apart from using the described dry rub, Outback-style rib eye steak can also be cooked using steak marinade.
One way to prepare such marinated steak is to place the steak in a pan, pour 1 cup of Scottish ale, cover the pan and refrigerate for an hour, turning the steak from time to time. Then remove the steak from the ale, and rub with a seasoning mix containing 2 teaspoons of brown sugar, 1/2 teaspoon of seasoned salt and 1/4 teaspoon of ground black pepper. Refrigerate covered with plastic wrap for 30 minutes. Finally, grill the steak over medium-high heat.
Another way to marinate the steak Outback-style is to pierce the steak with a fork, rub it in oil and coat with a mix of 1 envelope of taco seasoning and 1 envelope of Italian dressing. Pour 1 bottle of Coca Cola around the steak, cover with plastic wrap and refrigerate for 24 hours. Grill, basting with marinade.Learn more about Cooking