Six Sisters' Stuff's recipe for orange creamsicle fudge is made from butter, sugar and heavy cream. RealHouseMoms.com and Buttercream-Bakehouse.com both offer variations on the recipe.
To make Six Sisters' Stuff's recipe for orange creamsicle fudge, grease a 9-by-13-inch baking pan. In a saucepan, combine 3 cups sugar, 3/4 cups butter and 2/3 cup heavy cream. Heat until the mixture reaches 235 degrees Fahrenheit, stirring constantly. Remove from heat, and add 7 ounces white chocolate chips and 11 ounces marshmallow cream. Stir until the chips are fully melted and combined.
Reserve 1 cup of the mixture, and set aside. Add 3 teaspoons orange extract and 10 drops of orange food coloring to the mixture in the saucepan. Stir well, and pour into the pan. Drizzle the reserved white mixture over the orange mixture, and swirl it into the fudge with a knife. Refrigerate until set, about two hours. Cut into squares, and serve.
Buttercream-Bakehouse's recipe for orange creamsicle fudge is similar, but it calls for orange extract in addition to orange food coloring. Real Housemoms' recipe for orange creamsicle fudge is a simplified version of the fudge. This recipe omits the butter and heavy cream and uses white chocolate chips and vanilla icing as a base.