Make a good honey mustard dipping sauce by combining 1/2 cup mayonnaise, 2 tablespoons yellow mustard, 1 tablespoon Dijon mustard, 3 tablespoons of honey and 1/2 tablespoon lemon juice. Some of the many types of mustard dipping sauce use mayonnaise and mustard as their base.
To make a tangy mustard dipping sauce for shellfish, combine 1 tablespoon dry mustard powder with 1 tablespoon of boiling water to form a paste. Once it has cooled, whisk in 1 cup of mayonnaise, 2 tablespoons lemon juice, 1 1/2 tablespoon Dijon mustard and 1 tablespoon horseradish. Add salt and pepper to taste.
You can use a cheese and mustard dipping sauce as a dip or topping for soft pretzels. For this sauce, mix 1/4 cup dark beer, 1/4 cup Dijon mustard, 2 tablespoons of unsalted butter and cayenne pepper to taste in a saucepan over medium heat. Gradually whisk in 3 1/2 ounces of shredded cheddar cheese, stirring until the cheese is melted. This dip is best served warm.
French's offers several mustard dip recipes, including one for tangy apricot dipping sauce. For this recipe, mix one 18-ounce jar of apricot preserves with 6 tablespoons of spicy mustard and 3 tablespoons cider vinegar. Blend the mixture until it is smooth, then heat and serve warm.