A good recipe for Lipton soup meatloaf is Souperior Meatloaf. Combine 1 packet of Lipton Onion Soup mix with 2 pounds of ground beef, 3/4 cup of breadcrumbs, 2 eggs, 3/4 cup of water and 1/3 cup ketchup. Form the mixture into a loaf, and bake at 350 degrees Fahrenheit.
Use extra-lean ground beef to cut down on oven splattering. Place the shaped loaf in a 13- x 9-inch baking or roasting pan to give it plenty of room to cook. Allow 1 hour for baking and 10 minutes of resting time before serving. This recipe serves eight people.
Customize the recipe by trying a different Lipton soup mix flavor such as Savory Garlic and Herb, Beefy Onion, Vegetable or Ranch. You can also mix up to 1/3 cup of Parmesan cheese into the meat mixture. Top the finished meatloaf with a sauce or additional ketchup.
A good sauce recipe for Souperior Meatloaf consists of 1 cup of ketchup, 1/3 cup of brown sugar, 1 tablespoon of Worcestershire sauce, 1/2 cup of water and 3 tablespoons of tomato sauce. Place all of the ingredients into a saucepan and whisk them together. Cook the sauce over medium heat, and keep it warm while the meatloaf cooks. When the meatloaf has 15 minutes of cooking time left, glaze it with the sauce.