A good recipe for halibut fish and chips is west coast halibut fish and chips with homemade tartar sauce from Food Network. Canadian Living offers a simple easy oven-baked fish and chips recipe using corn flakes and all-purpose flour.
Make west coast fish and chips by baking 6 russet potatoes at 350 degrees Fahrenheit for 30 to 45 minutes, then cutting the potatoes into wedges. Fry the wedges in 3 inches of vegetable oil until they turn crispy, and set them on paper towels. Make the fish by mixing 2 cups of flour, 1/2 cup of cornstarch, 1 1/2 teaspoons of salt and freshly ground black pepper in a bowl. Add in 2 cups of club soda and 2 egg yolks. Dip 2 pounds of halibut fillets in the batter, and dry in oil until the fillets turn golden brown. After draining the fish on paper towels, sprinkle with salt, pepper and 1/2 bunch of fresh flat-leaf parsley.
Another recipe also requires frying potato wedges in oil. To make the fish, combine 1/4 cup of all-purpose flour, 1 teaspoon of Italian herb seasoning, 1 teaspoon of grated lemon rind, and salt and pepper in a bowl. In a separate bowl, whisk together 1 egg and 1 tablespoon of milk. Dip the fillets in the egg mixture, dredge in the flour mixture, and coat with crushed corn flakes. Place the fillets on a baking sheet, and cook at 450 degrees Fahrenheit for eight minutes.