A good recipe for glazed ham with pineapples is Paula Deen's old-fashioned holiday glazed ham which yields 12 servings and takes about two hours to prepare and cook. Another good glazed ham recipe with pineapples is Patrick and Gina Neely's old-fashioned glazed ham which takes approximately three hours to make from start to finish and yields 10 to 12 servings.
Prepare Paula Deen's old-fashioned holiday ham recipe by preheating the oven according to your spiral-sliced ham's packaging directions. Cook the ham for the instructed amount of time on the label but take the ham out of the oven 30 minutes prior to completion and affix pineapple slices to the top of the ham using whole cloves or toothpicks if cloves are not desired. Secure a cherry in the center of each pineapple ring in the same manner. Thoroughly combine 3/4 cup of light brown sugar, 2 tablespoons of yellow mustard and enough pineapple juice to create a thick glaze. Use a spoon to spread the glaze over the entire ham and return the ham to the oven to finish cooking.
Patrick and Gina Neely's glaze is made with 3/4 cup Dijon mustard, 1/2 cup light brown sugar, and 2 teaspoons fresh chopped thyme. Place the ham in a roasting pan fat side up and apply the glaze liberally before adding pineapple juice to the pan. Brush with the juice every 20 minute,s and finish at 400 F with pineapples and cherries applied with toothpicks.