Glazed meatballs is an easy recipe to make using a 16-ounce package of frozen meatballs combined with a sauce made of grape jelly and chili sauce. Thaw the package of meatballs, and cook them in a pan until browned before combining them with the sauce prepared from the other ingredients.Continue Reading
Barbecue slow cooker meatballs take 15 minutes to prepare and serves four to six people. Add one package of frozen meatballs to a 4-quart slow cooker. In a bowl, combine the sauce ingredients, of ketchup, brown sugar, beef broth and apple cider vinegar, and then pour over the meatballs. Cook the meatballs on low for six or seven hours, until tender. The thickness of the sauce can be adjusted by adding cornstarch mixed with water. Serve the meatballs over rice or noodles.
To make macaroni and cheese with meatballs, thaw one package of frozen meatballs. Boil one box of penne pasta, drain and set aside. Create an Alfredo sauce by first cooking onion and garlic in butter, add milk, stirring in 2 cups Havarti cheese, 1 cup provolone cheese and 1 cup Mozzarella cheese. Stir cooked pasta into the cheese mixture and pour into a prepared baking dish. Sprinkle 3/4 cup grated Parmesan cheese on top and bake until the cheese lightly browns.Learn more about Cooking