What Is a Good Recipe for Fresh Fig Bread?


Quick Answer

Some recipes for fig bread include fig bread with pecan and spices and fig and date bread. To make the first recipe, beat together 3 eggs and 2 1/2 cups of sugar. Mash 2 cups of ripe figs, and add them to the sugar and eggs with 3/4 cup of vegetable oil.

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Full Answer

In a separate bowl, sift together 3 cups of flour, 2 teaspoons of baking soda, 1 teaspoon of salt and 1/2 teaspoon of cinnamon. Alternate between adding 1/2 cup of buttermilk and the fig mixture to the dry ingredients, and beat them together to combine. Fold in 1 cup of chopped pecans, and bake the batter in a greased and floured loaf pan at 350 degrees Fahrenheit for approximately one hour.

To make fig and date bread, preheat the oven to 350 degrees Fahrenheit. Mix together 1 cup of chopped pitted dates, 1 cup of chopped dried figs, 1/4 cup of softened unsalted butter and 1 1/2 teaspoons of baking soda. Pour 1 cup of boiling water over the ingredients, and allow them to soak for 15 minutes.

Beat in 1/2 cup of white sugar, 1/2 cup of chopped walnuts and 2 eggs. In a separate bowl, sift together 3/4 cup of all-purpose flour, 3/4 cup of whole-wheat four, 1/2 teaspoon of baking powder and 1/2 teaspoon of salt. Stir the dry ingredients into the wet ingredients, and then transfer the batter to a greased 8-by-4-inch baking pan.

Bake the batter for 55 to 65 minutes, and then allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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