To make the honey orange glazed Florida grouper dish from FreshFromFlorida.com, prepare 3/4 pound of grouper fillets, 1/8 teaspoon of ground white pepper, 1/2 teaspoon of soy sauce, 3/4 teaspoon of Dijon mustard and 1 tablespoon of orange juice. Prepare 1 tablespoon of orange marmalade and 1 tablespoon of honey as well. Mix the ingredients thoroughly, except the grouper, while preheating the broiler. Cover fillets with honey glaze, broil until brown, and broil again until the grouper flakes easily.
After mixing the ingredients, arrange the fillets on a broiler pan covered with oil, and cover the fillets with honey glaze using a brush. Next, broil at around 6 inches from the heat for up to five minutes. Turn the fillets, cover with the honey glaze again, and broil for five minutes.
To make the Florida citrus grilled grouper with tear drop tomato salad from Food Network, place one whole grouper on aluminum foil after preheating the grill. Cover the fish thoroughly with one lemon and one lime cut in wedges, and one orange and one onion sliced into round pieces. Add olive oil, salt and freshly ground black pepper to taste.
Wrap the grouper with the aluminum foil, and grill for 10 minutes, flipping regularly for an extra 10 minutes. Prepare the tomato salad by mixing 1 pint of red tear drop tomatoes, 1 pint of yellow tear drop tomatoes and one sliced red onion. Add olive oil, salt and pepper, and serve the Florida grouper dish with the salad on top.