A simple but highly rated recipe for seared filet mignon is available on the Food Network website. The cook seasons filet mignon with salt and pepper, then sears them on both sides in butter and olive oil over high heat. Finally, she serves the filet mignon on a warm plate.
A recipe for filet mignon with rosemary and mushroom gravy is also available on the Food Network website. This recipe is more complex, but also highly rated. The cook seasons the filet mignon with salt and pepper, then browns them in a skillet before baking them in the oven.
The cook creates a rosemary and mushroom gravy by heating up shallots and mushrooms in the skillet. She pours in Marsala wine, deglazes the pan, then adds beef broth and fresh rosemary leaves. Next, the cook whisks in all-purpose flour and boils the mixture, then simmers it until it forms a slightly thick sauce. She finishes off the sauce by stirring in butter, salt and pepper. Finally, the cook slices up the filet mignon and serves them on a plate, with a bowl of the rosemary and mushroom gravy on the side.
A recipe for filet mignon with herb-and-cheese potatoes on the Martha Stewart website is also worth considering. Here, the cook tops medium-rare filet mignon with cilantro butter and serves them alongside baked herb-and-cheese-crusted potato strips.