What is a good recipe for a crustless low carb pumpkin pie?


Quick Answer

Crustless pumpkin pie is made from pureed pumpkin, spices and milk. It contains fewer carbohydrates and calories than traditional pumpkin pie and makes for an alternative dessert for the holidays.

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Full Answer

Crustless Pumpkin Pie Recipe

This recipe was originally published on Nestle's Very Best Baking website. It is an easy recipe that makes around eight servings.

Prep time: 10 minutes

Cook time: 55 minutes

Chill time: 4 hours

Ready in: 5 hours and 5 minutes


  • 1, 15-ounce can pureed pumpkin
  • 1, 12-ounce can evaporated milk
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 2 eggs
  1. Prepare the oven and pie dish
  2. Turn on the oven to 350 F. Grease a pie plate and set it aside.

  3. Prepare the filling
  4. Mix pie ingredients together in a food processor or blender.

  5. Bake the pie
  6. Pour the pie filling mixture into the greased pie plate. Bake the pie for 55 minutes. Remove the pie from the oven when a toothpick inserted into the center comes out clean. Let the pie cool.

  7. Chill the pie
  8. Chill the pie in the fridge for 4 hours before serving.

To further reduce the calories in the recipe, used evaporated skimmed milk in place of regular evaporated milk.

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