The Sweet 'N Creamy Corn crock pot recipe from Land O'Lakes averages five out of five stars as of June, 2015. It combines cream cheese, corn, butter and sugar.
Put two 16-ounce bags of frozen corn, one 8-ounce package of cream cheese, 1/4 cup of butter and 2 tablespoons of sugar into a crock pot. Cut the cream cheese and butter into smaller pieces first before using. Cook on high for 2 1/2 hours or on low for 4 to 5 hours. Salt and pepper to taste. Garnish with parsley. Cooked ham or bacon make a delicious add-in.
For corn on the cob, remove the husks and silk. Brush corn with olive oil and sprinkle with salt and pepper. Place each corn cob on a piece of aluminum foil. Tightly wrap the cobs and place in a crock pot. Cook for about 3 hours on high and 5 hours on low. For a Mexican variation, try sprinkling lime juice, chili powder and cumin on the cobs before wrapping in the foil. Alternatively, try a combination of fresh herbs for a herb flavored corn. Use coconut milk in place of the olive oil and add curry powder for a curried corn on the cob. In short, use your imagination and try any combination of spices and herbs.