To make Dot's ham, cabbage and potatoes from AllRecipes.com, put smoked pork butt in a large pot with water, cover the pot, add seasonings, boil, and allow to simmer for an hour. Add cabbage and potatoes, separate the pork from the soup and chop into cubes, and then add the pork back to the pot. Add extra salt and pepper to taste.
Dot's ham, cabbage and potatoes recipe requires 1 pound smoked pork butt. After covering the pot and seasoning with salt and ground black pepper, turn the heat to medium-high, and then reduce it to medium-low once the soup boils. Let it simmer for one hour.
Add 2 pounds peeled red potatoes and 1 head cored and quartered cabbage. Simmer for around 20 minutes. Remove the pork and cut it into quarters, then put the pork back into the pot until cooked well.
To make a skillet ham, cabbage and potatoes recipe from AllRecipes.com, saute 1 chopped onion in 2 tablespoons margarine in a large skillet with the heat on medium. Add 1/4 cup water, cover the pan, and simmer on medium-low heat for 10 minutes. Put in 3 sliced potatoes, stir slowly, cover, and cook for another 10 minutes. Add 1 dash paprika and 1 dash seasoning salt, leave to simmer for up to 10 minutes, and put in 2 cups cubed cooked ham. Serve once the potatoes are done.