KraftRecipes.com, TasteOfHome.com and BettyCrocker.com all provide recipes for caramel apple dip. All of these recipes have ratings of 4.5 stars or above and make eight to 12 servings.
To make fluffy caramel dip for apples, mix a softened 8-ounce block of cream cheese, 1/2 cup of brown sugar, 1/4 cup of caramel ice cream topping and a teaspoon of vanilla until smooth. Fold in a cup of marshmallow spread before serving with sliced apples. The site also suggests using cookie cutters to make shapes from the apple slices.
The Kraft.com recipe takes 10 minutes and has three ingredients, including an 8-ounce block of softened cream cheese, 1/2 cup of brown sugar and 1/2 teaspoon of vanilla. Mix these ingredients with an electric mixer and serve the dip with sliced apples.
To make the Betty Crocker recipe, stir a cup of sugar, 2 tablespoons of corn syrup and 1/4 cup of water in a 2-quart saucepan. Heat over medium-high heat, but do not stir. Cook the mixture for about 10 minutes or until the sugar turns into a dark color. Add 1/4 cup each of butter and whipping cream, a tablespoon of sour cream and 3/4 teaspoon of coarse sea salt. Whip until mixed and serve with sliced apples.