Paula Deen has a sausage ball recipe with Bisquick that is rated 4 out of 5 stars at FoodNetwork.com. To make this recipe, gather 1 pound of ground sausage, 3 cups of Bisquick, 4 cups of shredded cheddar cheese and 1/8 tablespoon of black pepper.
Preheat the oven to 375 degrees Fahrenheit, and spray a baking sheet with non-stick cooking spray. Combine all of the ingredients in a large glass bowl, mixing well by hand. For a kick, use spicy sausage. The mixture is crumbly, but form it into 1-inch balls. Squeeze the mixture so that it holds together, and roll it between the palms of the hands.
Place each formed ball on the baking sheet, and bake for 18 to 20 minutes or until the balls brown. To prevent the balls from sticking to the baking sheet, move them with a spatula after 9 to 10 minutes of cooking. To make a suitable dip, thoroughly mix 1 cup of mayonnaise with 1 tablespoon of mustard.
This recipe makes 5 dozen sausage balls and 1 cup of dip. It takes about 15 minutes to prepare and about 20 minutes to cook, and Food Network rates it as an easy recipe.