Betty Crocker's Impossibly Easy Chicken Pot Pie recipe has received 4.5 out of five stars from over 750 reviewers and takes less than an hour to prepare. It is made using frozen vegetables, Bisquick, cooked chicken, condensed cream of chicken soup, an egg and milk.
Preheat the oven to 400 degrees Fahrenheit with a rack in the middle of the oven. Spray a pie plate with nonstick cooking spray. Thaw 1 2/3 cups of frozen mixed vegetables. In a large bowl, combine the thawed vegetables with one cup of cooked, chopped chicken, one cup of Original Bisquick Mix, one can of condensed cream of chicken soup, 1/2 cup of milk and one egg. Stir ingredients with a fork until they are well blended. Pour the mixture into the prepared dish. Bake the pot pie for 30 minutes, or until golden brown.
Reviewers recommend adding sauteed onion, thawed and drained frozen spinach, sliced mushrooms or 1/2 cup of shredded cheddar cheese to add flavor. Other reviewers suggest doubling the recipe and baking in a large, rectangular dish for the same amount of time to feed more than six people. Leftovers must be refrigerated and may be reheated in a microwave or an oven.