To make roast beef pot pie, heat 1 cup of cubed roast beef, one 12-ounce jar of beef gravy, one 12-ounce bag of frozen mixed vegetables and 1/2 teaspoon of seasoned salt to boiling in 3-quart saucepan, stirring constantly. Boil the ingredients while stirring for one minute. Then, spread the mixture into an ungreased 1 1/2-quart casserole dish.
Pour 3/4 cups of milk and 1 cup of Original Bisquick mix into a small bowl, and stir until they are well blended. Pour the Bisquick mixture over the top of the beef mixture. Bake the pot pie uncovered for approximately 30 minutes in an oven that has been preheated to 400 F. For additional flavor, add 1/2 teaspoon of Italian seasoning or dill weed to the beef mixture. You can also add 1/4 teaspoon of garlic powder or onion powder.
Many reviewers used leftover roast beef to make this dish, while others used ground beef or cubed stew meat that they cooked before assembling the pot pie. It's also possible to make a version with turkey meat, substituting chicken gravy for the beef gravy.Learn more about Meat