Lentil bean soup with beef is a highly rated recipe that combines over a pound of cubed boneless beef chuck with 2 cups of lentil beans in a savory broth. Vegetables in this recipe include carrots, onion, celery and diced tomatoes.
To make lentil soup with beef, cook the beef in a large pot in two batches, removing the beef from the pot when done. In the same pot, add the carrots, onion, garlic and seasonings, such as oregano and rosemary. Return the beef and its juices to the pot, and stir in the tomatoes and six cans of beef broth. Cover and simmer the soup until the meat is tender, and then add the lentils. Cook the soup for another 40 minutes, and season to taste before serving.
Another good bean soup recipe is spicy black bean soup. To make this soup, cook chorizo sausage, garlic, onions and jalapeno peppers in hot olive oil until tender. Add three cans of black beans, 1 can of chipolte chili and 1 tablespoon of adobo sauce to the mixture, and simmer for 25 minutes. The second step in this recipe involves pouring half of the soup into a blender and processing until smooth. Each serving gets a dollop of cumin lime sour cream.